Saba’s personal chef and his two cooks are at your service to prepare complimentary daily breakfast, plus lunch and dinner choices from an extensive and competitively priced menu. Beyond regular mealtimes our butlers are able to prepare snacks, giving 24-hour room service.
Our philosophy is to provide guests with restaurant-quality food at very reasonable prices. Chef Made is internationally trained and has worked for a number of 5-star hotels around the world. Saba’s kitchen uses the freshest produce available, and with a little advance notice our chefs are more than happy to prepare special requests and special-event meals ranging from a candle-lit, poolside dinner for two to a casual barbecue or a banquet set up in the garden. Apart from individual villa kitchen facilities, there is also a professional staff kitchen on site to cater for large parties and groups.
SABA also holds one-on-one cooking classes for guests who wish to learn more about Balinese, Indonesian and Chinese cuisine.
SABA has an internationally accredited Food Safety Management system (HACCP – “Hazard Analysis Critical Control Point” Food Safety Program to ISO 22000 standard), a unique feature in Indonesia.
This certification meets all requirements of the Food Safety Australia and NZ (FSANZ) Code.
Training and Auditing was developed by former Chef Peter Bulluss (RABQSA Certificate no.121945) and ensures all food and beverages prepared and served in Saba are of exceptional quality and minimise to as low as reasonably practical, any potential health problems.